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Worlds of food: place, power, and provenance in the food chain
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2007
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Agri-food SystemsSustainable Food SystemPlaceless FoodscapeAgricultural EconomicsEducationFoodwaysFood ChainFood SystemsResilient Food SystemsPublic HealthFood JusticeFood PolicyFood DistributionLocal Food SystemsPublic PolicyMaterial CultureFood SovereigntyRegulatory WorldRegional Food SystemsIntroduction 1Agricultural HistoryFood RegulationsFood SustainabilityAnthropologyFood ProductionFood Systems Sustainability
Introduction 1. Networks, Conventions, and Regions: Theorizing 'Worlds of Food' 2. The Regulatory World of Agri-food: Politics, Power, and Conventions 3. Geographies of Agri-food 4. Localized Quality in Tuscany 5. California: The Parallel Worlds of Rival Agri-food Paradigms 6. The Commodity World in Wales 7. Beyond the Placeless Foodscape: Place, Power, and Provenance Bibliography Index