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Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling

Microbial ContaminationMicrobiologyInfection ControlMicrobiological EvaluationMedicineNeck Skin ExcisionImmersion ChillingPoultry ScienceMeat Packaging