Publication | Open Access

Low Arachidonic Acid Rather than α-Tocopherol Is Responsible for the Delayed Postnatal Development in Offspring of Rats Fed Fish Oil Instead of Olive Oil during Pregnancy and Lactation

NutritionDevelopmental Biologyα-Tocopherol Is ResponsibleLactationOmega-3 Fatty AcidMedicineLipid NutritionPhysiologyMaternal HealthDelayed Postnatal DevelopmentDevelopmental EndocrinologyMaternal NutritionPublic HealthEndocrinologyOlive OilPlacental FunctionEmbryology