Concepedia

Factors Affecting the Production of Amylase by <i>Aspergillus niger</i> , Strain NRRL337, When Grown in Submerged Culture

N. Erb, R. T. Wisthoff, W.L.W. Jacobs

Journal of Bacteriology · 1948 · 11 citations · 3 references

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References

3

Enzymes of Aspergillus Oryzae and the Application of Its Amyloclastic Enzyme to the Fermentation Industry.

Jokichi Takamine · Journal of Industrial & Engineering Chemistry · 1914 · 87 citations

, , +15

Production of Mold Amylases in Submerged Culture

E. H. Le Mense, J. Corman, J. M. Van Lanen et al. · Journal of Bacteriology · 1947 · 50 citations · Full text

, , +14

Saccharification of Starchy Grain Mashes for the Alcoholic Fermentation ?Industry

L. A. Underkofler, Ellis I. Fulmer, Lorin Schoene · Industrial & Engineering Chemistry · 1939 · 34 citations

, , +6