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A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison

Food ChemistryOil-soluble Synthetic DyesChemical EngineeringEngineeringSupercritical Fluid ChromatographyGas ChromatographyMass SpectrometryChilli ProductsAnalytical ChemistryLiquid ChromatographyChemistryChromatographic AnalysisMedicineChromatography