BMJ Open · 2015 · 128 citations · 31 references
Public HealthNutritionNutritional SciencesEpidemiologic MethodsEpidemiologyNutritional EpidemiologyAnalytic EpidemiologyCardiovascular DiseaseCardiovascular EpidemiologyComparative Risk Factor AnalysisDiet-disease AssociationsNutritional Risk FactorsAttributable Fraction EstimationBayesian Multilevel InferenceBurden Of Disease ModelingCardiometabolic DiseaseCardiovascular Disease MortalityComparative Risk AnalysisHierarchical Bayesian EstimationHierarchical Bayesian Model
OBJECTIVE/DESIGN: We conducted a comparative risk assessment analysis to estimate the cardiometabolic disease (CMD) mortality attributable to 11 dietary and 4 metabolic risk factors in 20 countries of the Middle East by age, sex and time. The national exposure distributions were obtained from a systematic search of multiple databases. Missing exposure data were estimated using a multilevel Bayesian hierarchical model. The aetiological effect of each risk factor on disease-specific mortality was obtained from clinical trials and observational studies. The number of disease-specific deaths was obtained from the 2010 Global Burden of Disease mortality database. Mortality due to each risk factor was determined using the population attributable fraction and total number of disease-specific deaths. SETTING/POPULATION: Adult population in the Middle East by age, sex, country and time. RESULTS: Suboptimal diet was the leading risk factor for CMD mortality in 11 countries accounting for 48% (in Morocco) to 72% (in the United Arab Emirates) of CMD deaths. Non-optimal systolic blood pressure was the leading risk factor for CMD deaths in eight countries causing 45% (in Bahrain) to 68% (in Libya) of CMD deaths. Non-optimal body mass index and fasting plasma glucose were the third and fourth leading risk factors for CMD mortality in most countries. Among individual dietary factors, low intake of fruits accounted for 8% (in Jordan) to 21% (in Palestine) of CMD deaths and low intake of whole grains was responsible for 7% (in Palestine) to 22% (in the United Arab Emirates) of CMD deaths. Between 1990 and 2010, the CMD mortality attributable to most risk factors had decreased except for body mass index and trans-fatty acids. CONCLUSIONS: Our findings highlight key similarities and differences in the impact of the dietary and metabolic risk factors on CMD mortality in the countries of the Middle East and inform priorities for policy measures to prevent CMD.
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Rafael Lozano, Mohsen Naghavi, Kyle J Foreman et al. · The Lancet · 2012 · 14.3K citations · Full text
Stephen S Lim, Theo Vos, Abraham D Flaxman et al. · The Lancet · 2012 · 12K citations · Full text
Public Health, Chronic Disease Control, Chronic Disease Prevention +17
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek et al. · New England Journal of Medicine · 1997 · 5.9K citations · Full text