Preparation and morphological, thermal, and physicomechanical properties of polypropylene‐potato peel biocomposites

Abstract

ABSTRACT Potato peel powder (POPL), which is biodegradable, has been used as filler material in polypropylene (PP) matrix in varying concentration from 10 to 40% by weight to prepare biocomposites and investigated water absorption, physicomechanical and thermal properties. Scanning electron microscopy and X‐ray diffraction has been used for morphological characterization and crystallization studies. Flexural modulus of biocomposites increased by 40% compared with neat PP at 30% loading of POPL. Flexural strength also increased with increasing filler loading. Tensile strength of biocomposites has been observed to be comparable with neat PP up to 20% filler loading and increase in tensile modulus up to 40% was seen in biocomposites with 20% filler loading. Impact strength of biocomposites up to 20% filler loading was found to be at par with neat PP. Use of MA‐ g ‐PP compatibilizer in the biocomposites yielded better physico‐mechanical and thermal properties than biocomposites without compatibilizer. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132 , 42445.