Publication | Closed Access
Honey enhances the anti-quorum sensing activity and anti-biofilm potential of curcumin
32
Citations
29
References
2015
Year
Qs-mediated ProductionBiofilm FormationMedicineFoodborne PathogensVirulence FactorBacteriologyAnti-biofilm PotentialVirulence FactorsAnti-quorum Sensing ActivityAntibacterial AgentMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundFood PreservativesBacterial PathogensClinical Microbiology
In this investigation, the potential of curcumin (50 μg mL<sup>−1</sup>) plus 1% of honey (ChC) in reducing QS-mediated production of virulence factors and biofilm formation in<italic>Pseudomonas aeruginosa</italic>PAO1 was studied.
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