Publication | Open Access
Sweet Sorghum Juice and Bagasse as Feedstocks for the Production of Optically Pure Lactic Acid by Native and Engineered Bacillus coagulans Strains
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Citations
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References
2015
Year
EngineeringFood FermentationLactic Acid BacteriaBiotechnologyBiochemical EngineeringFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingSweet Sorghum JuiceFood TechnologyHealth Sciences
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