FADS genotypes and desaturase activity estimated by the ratio of arachidonic acid to linoleic acid are associated with inflammation and coronary artery disease

Nicola Martinelli, Domenico Girelli, Giovanni Malerba, Patrizia Guarini, Thomas Illig, Elisabetta Trabetti, Marco Sandri, Simonetta Friso, Francesca Pizzolo, Linda Schaeffer,

American Journal of Clinical Nutrition · 2008 · 328 citations · 32 references

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