DETERMINATION OF TRYPSIN IN THE PRESENCE OF EGG WHITE TRYPSIN INHIBITOR AND DEMONSTRATION OF ABSENCE OF TRYPSIN FROM EGG WHITE

IDENTIFICATION OF THE TRYPSIN INHIBITOR OF EGG WHITE WITH OVOMUCOID

Hans Lineweaver, Christopher Murray · Journal of Biological Chemistry · 1947 · 281 citations · Full text

Agriculture, Biochemistry, Food Science +16

ESSENTIAL GROUPS FOR THE INTERACTION OF OVOMUCOID (EGG WHITE TRYPSIN INHIBITOR) AND TRYPSIN, AND FOR TRYPTIC ACTIVITY

H. Fraenkel‐Conrat, Ross S. Bean, Hans Lineweaver · Journal of Biological Chemistry · 1949 · 191 citations · Full text

Life Sciences, Chemical Biology, Protein-protein Interactions +3

Behavior of Ovomucin in the Liquefaction of Egg White

A.K. Balls, Sam R. Hoover · Industrial & Engineering Chemistry · 1940 · 34 citations

Agriculture, Poultry Science, Analytical Chemistry +5

Proteolysis in Stored Eggs

A.K. Balls, T L Swenson · Industrial & Engineering Chemistry · 1934 · 29 citations

Agriculture, Food Science, Analytical Chemistry +11

PRESERVATION AND STORAGE OF HENS' EGGS ¹

Paul P. Sharp · Journal of Food Science · 1937 · 27 citations

Agriculture, Animal Sciences, Poultry Science +12