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Intake of Fermented Soybeans, Natto, Is Associated with Reduced Bone Loss in Postmenopausal Women: Japanese Population-Based Osteoporosis (JPOS) Study

NutritionFermented SoybeansBone HealthPublic Health NutritionMenopauseOsteoporosisNutritional ScienceJapanese Population-based OsteoporosisReduced Bone LossMedicineOrthopaedic SurgeryBone MetabolismWomen's Health