Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals.

Abstract

The antiperoxidative effect of coriander seeds (Coriandrum sativum) was studied in rats administered high fat diet. Significant decrease in the levels of lipid peroxides, free fatty acids and glutathione was observed when compared to control group whereas the activity of antioxidant enzymes showed increase.