Infection and Immunity · 1990 · 56 citations · 13 references
Rapid InfectionPathologyMouse Approximate 50Food MicrobiologyInfection ControlAntimicrobial ResistanceHealth SciencesListerial VirulenceFoodborne HazardFood Safety Risk AssessmentClinical MicrobiologyEpidemiologyFood SafetyListeria MonocytogenesMicrobial ContaminationFoodborne IllnessPathogenesisIntragastric FeedingDeath OccursMicrobiologyMedicine
The intraperitoneal (i.p.) and intragastric (i.g.) mouse approximate 50% lethal dose values (ALD50S) were determined for 15 food and clinical isolates of Listeria monocytogenes. Although all strains gave i.g. ALD50S comparable to or less than their i.p. ALD50S, the i.g. feeding of most strains produced more deaths within the first 3 days of the 6-day test than did i.p. injection. ALD50S ranged from 50 to 4.4 x 10(5) cells with approximately 1-log 95% confidence intervals. Of five strains tested by suspension in milk or by growth in milk, none gave i.g. ALD50S that were lower than those of washed cells. Results with 10- to 21-g mice supported the use of 15-g mice for i.g. testing; 21-g mice were more resistant to i.g. infection. These results indicate that i.g. feeding permits an evaluation of the role of the carrier (such as milk) in the determination of listerial virulence, permits strain characterization by i.p. and i.g. ALD50S, and emphasizes a potentially more rapid infection when the bacterium is introduced i.g.
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Epidemic Listeriosis — Evidence for Transmission by Food
Walter F. Schlech, Pierre Lavigne, Robert Bortolussi et al. · New England Journal of Medicine · 1983 · 1.5K citations