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The Effect of Soy Consumption on the Urinary 2:16-Hydroxyestrone Ratio in Postmenopausal Women Depends on Equol Production Status but Is Not Influenced by Probiotic Consumption

NutritionUrologyGynecologyProbiotic ConsumptionEquol Production StatusMenopauseMetabolismSoy ConsumptionNutritional ScienceEndocrinologyMedicineEndocrine ResearchWomen's HealthMenopause Hormone Therapy