Publication | Open Access

Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl− translocation limitation and leaf detoxification processes

BiologyEngineeringPlant StressBotanyAbiotic StressNatural SciencesGeneticsPlant-abiotic InteractionPlant PathologyLeaf Detoxification ProcessesPlant PhysiologySalt Tolerance Traits