Improving Access to and Consumption of Animal Source Foods in Rural Households: The Experiences of a Women-Focused Goat Development Program in the Highlands of Ethiopia - Concepedia

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Improving Access to and Consumption of Animal Source Foods in Rural Households: The Experiences of a Women-Focused Goat Development Program in the Highlands of Ethiopia

DOI Full Paper Access

106

Citations

0

References

2003

Year

Zewdu Berhanie Ayele, Christie Peacock

Journal of Nutrition

Animal Source FoodsAnimal AgricultureFarming SystemFood SystemsLivestock ProductionAgricultural EconomicsSustainable AgricultureFarm ManagementAnthropologyPublic HealthFood PolicyRural Households

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