Publication | Closed Access
Food iron absorption in human subjects V. Effects of the major dietary constituents of a semisynthetic meal
54
Citations
18
References
1979
Year
NutritionNutrient BioavailabilityDietary ExposureSemisynthetic MealIron MetabolismPhysiologyMajor Dietary ConstituentsNutritional ScienceMetabolismMedicineFood Iron Absorption
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