Moderate Antioxidant Supplementation Has No Effect on Biomarkers of Oxidant Damage in Healthy Men with Low Fruit and Vegetable Intakes

[38] Oxidative damage to proteins: Spectrophotometric method for carbonyl assay

Abraham Z. Reznick, Lester Packer · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 2.4K citations

Life Sciences, Biochemistry, Molecular Biology +11

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study,,

Lydia Bazzano, Jiang He, Lorraine G. Ogden et al. · American Journal of Clinical Nutrition · 2002 · 1K citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Modulation of Oxidant Stress In Vivo in Chronic Cigarette Smokers

Murdeach Reilly, Norman Delanty, John A. Lawson et al. · Circulation · 1996 · 614 citations

Life Sciences, Biochemistry, Pharmacology +17

A new recommended dietary allowance of vitamin C for healthy young women

Mark Levine, Yaohui Wang, Sebastian J. Padayatty et al. · Proceedings of the National Academy of Sciences · 2001 · 494 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Revision of Dietary Analysis Software for the Health Habits and History Questionnaire

Gladys Block, Linda Coyle, Anne M. Hartman et al. · American Journal of Epidemiology · 1994 · 296 citations

Life Sciences, Nutrition, Nutritional Sciences +17