Prepackage Surface Pasteurization of Ready-to-Eat Meats with a Radiant Heat Oven for Reduction of Listeria monocytogenes - Concepedia

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Prepackage Surface Pasteurization of Ready-to-Eat Meats with a Radiant Heat Oven for Reduction of Listeria monocytogenes

30

Citations

13

References

2003

Year

Nanditha Gande, Peter M. Muriana

Journal of Food Protection

Ready-to-eat MeatsFood ControlFood MicrobiologyThermal ProcessingFood ProcessingMicrobiologyFoodborne HazardPrepackage Surface PasteurizationFood SafetyRadiant Heat OvenHealth Sciences

References

	Year	Citations

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