Publication | Closed Access

Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten

Food ChemistryAgricultural ChemistryEngineeringExtruded Corn GlutenBiochemical EngineeringBiotechnologyAntioxidative ActivityFood EngineeringEnzymatic HydrolysisEnzymatic ModificationHemicelluloseBiomolecular EngineeringHealth Sciences