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Production of optically pure l -lactic acid from lignocellulosic hydrolysate by using a newly isolated and d -lactate dehydrogenase gene-deficient Lactobacillus paracasei strain

BiosynthesisBiomanufacturingFood FermentationEngineeringBiotransformationLactic Acid BacteriaBiochemical EngineeringBiotechnologyFood BioprocessingMicrobiologyLignocellulosic HydrolysateHealth Sciences