Journal of Nutrition · 1943 · 19 citations · 9 references
Life SciencesBiochemistryHematologyMicronutrient DeficiencyNutritional DeficienciesRiboflavin DeficiencyVitamin PhysiologyBiomarkers Of Riboflavin DeficiencyRiboflavin Physiology
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THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTS
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1919 · 155 citations · Full text