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Rapid detection of Escherichia coli O157:H7 and Salmonella Typhimurium in foods using an electrochemical immunosensor based on screen-printed interdigitated microelectrode and immunomagnetic separation

Pathogen DetectionFoodborne PathogensBioanalysisSalmonella TyphimuriumFood ControlFood MicrobiologyElectrochemical ImmunosensorEscherichia Coli O157MicrobiologyElectroanalytical SensorMedicineFood SafetyHealth Sciences