Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

G R Goldberg, AE Black, Susan A. Jebb et al. · PubMed · 1991 · 1.9K citations

Life Sciences, Nutritional Sciences, Physiology +17

McCance and widdowson's the composition of foods

Jean A.T. Pennington · Journal of Food Composition and Analysis · 1992 · 770 citations

Agriculture, Food Science, Nutrition +6

Excessive Insulin Response to Glucose in Obese Subjects as Measured by Immunochemical Assay

John H. Karam, Gerold M. Grodsky, Peter H. Forsham et al. · Diabetes · 1963 · 594 citations

Medicine, Endocrinology, Physiology +15

Dietary fat and the regulation of energy intake in human subjects

Lauren Lissner, David A. Levitsky, Barbara J. Strupp et al. · American Journal of Clinical Nutrition · 1987 · 502 citations

Life Sciences, Nutrition, Nutritional Sciences +16

EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN

RonaldP. Mensink, MartijnB. Katan · The Lancet · 1987 · 466 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10