Publication | Open Access

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake

ObesityNutritionLipid AnalysisBiochemistryLipid NutritionPhysiologyRed CellsLow-fat DietMetabolismMedicineAtherosclerosisTotal Fat Intake