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High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States

ObesityNutritionPrecision NutritionMedicinePublic Health NutritionPersonalized NutritionGene FunctionFoodomicsMicrobiologyIntestinal MicrobiotaMicrobiomeMetabolismUnited StatesPublic HealthHigh-intensity Sweetener Consumption