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Publication | Open Access

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides

DOIFull Paper Access

45

Citations

41

References

2015

Year

Carlo Giuseppe Rizzello, Blanca Hernández‐Ledesma, Samuel Fernández‐Tomé, José Antonio Curiel, Daniela Pinto, Barbara Marzani, Rossana Coda, Marco Gobbetti
Microbial Cell Factories

References

YearCitations

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