GROWTH UPON DIETS PRACTICALLY DEVOID OF ARGININE, WITH SOME OBSERVATIONS UPON THE RELATION OF GLUTAMIC AND ASPARTIC ACIDS TO NUTRITION

THE COMPARATIVE NUTRITIVE VALUE OF CERTAIN PROTEINS IN GROWTH, AND THE PROBLEM OF THE PROTEIN MINIMUM

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry et al. · Journal of Biological Chemistry · 1915 · 142 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Feeding Experiments with Deficiencies in the Amino-acid supply: Arginine and Histidine as possible Precursors of Purines

H. Ackroyd, Frederick Gowland Hopkins · Biochemical Journal · 1916 · 112 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +12

THE RELATION OF ARGININE AND HISTIDINE TO GROWTH

William C. Rose, Gerald J. Cox · Journal of Biological Chemistry · 1924 · 51 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +14

SYNTHESIS OF AMINO ACIDS IN ANIMAL ORGANISMS. I. SYNTHESIS OF GLYCOCOLL AND GLUTAMINE IN THE HUMAN ORGANISM

George J. Shiple, Carl P. Sherwin · Journal of the American Chemical Society · 1922 · 33 citations

Life Sciences, Biochemistry, Enzymology +10

THE MAXIMUM PRODUCTION OF GLUTAMINE BY THE HUMAN BODY AS MEASURED BY THE OUTPUT OF PHENYLACETYLGLUTAMINE

Carl P. Sherwin, Max Wolf, William A. Wolf · Journal of Biological Chemistry · 1919 · 24 citations · Full text

Life Sciences, Biochemistry, Cellular Metabolism +4