Concepedia

H. Ackroyd

HA

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Publications

2

Citations

126

H-Index

2

Active since

1911

H. Ackroyd is an author specializing in nutrition, poultry science, and clinical nutrition.

Top concepts

Publications per year

1911–1916

2

Publications

2

Feeding Experiments with Deficiencies in the Amino-acid supply: Arginine and Histidine as possible Precursors of Purines

H. Ackroyd, Frederick Gowland Hopkins · Biochemical Journal · 1916 · 112 citations · Full text

, , +18

On the Presence of Allantoin in Certain Foods

H. Ackroyd · Biochemical Journal · 1911 · 14 citations · Full text

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