Publication | Closed Access
Post-mortem prediction of primal and selected retail cut weights of New Zealand lamb from carcass and animal characteristics
20
Citations
12
References
2015
Year
Animal PhysiologyPost-mortem PredictionAnimal NutritionAnimal ScienceRetail Cut WeightsAgricultural EconomicsFeed EvaluationEducationNew Zealand LambBiostatisticsPublic HealthAnimal ProductionMeat Quality
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