FACTORS WHICH INFLUENCE THE STABILITY OF TRYPTOPHAN DURING THE HYDROLYSIS OF PROTEINS IN ALKALINE SOLUTION - Concepedia

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FACTORS WHICH INFLUENCE THE STABILITY OF TRYPTOPHAN DURING THE HYDROLYSIS OF PROTEINS IN ALKALINE SOLUTION

DOI Full Paper Access

57

Citations

9

References

1947

Year

K.A. Kuiken, Carl M. Lyman, Fred Hale

Journal of Biological Chemistry

Protein ChemistryBiochemistryProtein FoldingEnzyme CatalysisEnzyme SpecificityStructure-function Enzyme KineticsMedicineBiophysics

References

	Year	Citations

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