Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

Statistical Methods for Rates and Proportions.

B. S. Everitt, J. L. Fleiss · Biometrics · 1981 · 9.1K citations

Natural Sciences, Biostatistics, Demographic Methods +10

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Public Health, Nutrition, Nutritional Sciences +16

Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

Richard L. Hoover, John D. Williams, Richard I. Sperling et al. · New England Journal of Medicine · 1985 · 1.3K citations

Life Sciences, Nutrition, Nutritional Sciences +16

Epidemiological Studies in the Upernavik District, Greenland

N. Kromann, Anders Green · Acta Medica Scandinavica · 1980 · 712 citations

Medicine, Health Sciences, Cancer Epidemiology +13

EFFECTS OF MANIPULATION OF DIETARY FATTY ACIDS ON CLINICAL MANIFESTATIONS OF RHEUMATOID ARTHRITIS

J.A. Kremer, AnnV Michalek, Lloyd Lininger et al. · The Lancet · 1985 · 418 citations

Life Sciences, Nutrition, Nutritional Sciences +10