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Comparison of doubly labeled water, intake-balance, and direct- and indirect-calorimetry methods for measuring energy expenditure in adult men

ObesityNutritionLabeled WaterPhysical ActivityBody CompositionHealth SciencesEnergy HomeostasisEnergy ExpenditurePhysiologyAnthropometric IndicatorPublic HealthIndirect-calorimetry MethodsMetabolic StateNutrition Assessment