Journal of thermal analysis · 1997 · 20 citations · 4 references
AgricultureDairy ScienceFood ScienceFood AnalysisMilk CompositionMilk QualityMilk ColorMilk ProteinsMilk StoragePhysicochemical Properties Of MilkAnalytical Methods DevelopmentColorimetric TestsDegradationDegradation ProcessesProtein Content DeterminationProtein Separation TechniquesThermal DecompositionThermal Decomposition Reactions
4
Protein quality and the effects of processing
International Journal of Biochemistry · 1990 · 72 citations