[Hypocholesterolemic effect of naringin and rutin flavonoids].

Rosimar Regina da Silva, Tânia Toledo de Oliveira, Tânus Jorge Nagem, Aloísio da Silva Pinto, Luiz Fernando Teixeira Albino, Márcia Rogéria de Almeida, George Henrique Kling de Moraes, José Geraldo Pinto Geraldo Pinto

PubMed · 2001 · 39 citations · 0 references

Concepts

Abstract

Flavonoids are pigments fenolics of plants that possess several biological activities, and many of these are associated with prevention of chronic diseases as cancer and hyperlipidemia. This work had as objective evaluates the effect of the flavonoids naringin and rutin on the metabolism lipidic of chicks hypercholesterolemic. In agreement with the results it can be observed that naringin and rutin reduced the levels of total cholesterol significantly, cholesterol-LDL, cholesterol-VLDL and triglycerols, not presenting, however, reductions in the levels of cholesterol-HDL.