Publication | Open Access
Estimation of sensitivity and specificity of an indirect enzyme-linked immunosorbent assay (ELISA) for detection of antibodies against Salmonella enterica in meat juice and of microbiological examination of caecal content and mesenteric caecal lymph nodes for S. enterica
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2001
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Meat JuicePathogen DetectionFoodborne IllnessPathogenesisSalmonella EntericaFood MicrobiologyCaecal ContentPathogen CharacterizationVeterinary MicrobiologyMicrobiologyInfection ControlMedicineFood SafetyDiagnostic MicrobiologyHealth Sciences
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