Publication | Open Access
A Note on Consumer Preference of Smoked Salmon Colour
56
Citations
4
References
1992
Year
Food ChoiceFood AuthenticityVisual PanelManagementConsumer ResearchSmoked Salmon ColourConsumer BehaviorDublin AirportSmoked SalmonMarketingConsumer AttitudeFood SafetyHealth Sciences
A visual panel of 386 consumers held in the departure lounge of Dublin airport indicated a preference for smoked salmon which had a light pink colour. The effect was independent of the nationality and sex of the panellists but frequent purchasers of smoked salmon preferred a more orange product.
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