PubMed · 2006 · 41 citations · 21 references
MedicineNutritionNutritional SciencesClinical NutritionHuman NutritionPreventive CardiologyBlood Pressure ControlBlood Pressure ManagementDietary GuidelinesHypertension ControlHypertension ManagementLifestyle ModificationBlood PressureBlood Pressure Lowering DietsDietary Sodium IntakeExercise In HypertensionFatty AcidsLifestyle Exercise InterventionLow-sodium DietOmega-3 Fatty Acids
The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure recommends lifestyle modification for all patients with hypertension or prehypertension. Modifications include reducing dietary sodium to less than 2.4 g per day; increasing exercise to at least 30 minutes per day, four days per week; limiting alcohol consumption to two drinks or less per day for men and one drink or less per day for women; following the Dietary Approaches to Stop Hypertension eating plan (high in fruits, vegetables, potassium, calcium, and magnesium; low in fat and salt); and achieving a weight loss goal of 10 lb (4.5 kg) or more. Alternative treatments such as vitamin C, coenzyme Q10, magnesium, and omega-3 fatty acids have been suggested for managing hypertension, but evidence for their effectiveness is lacking.
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A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek et al. · New England Journal of Medicine · 1997 · 5.9K citations · Full text