Publication | Closed Access
Variability of tocopherols, tocotrienols and avenanthramides contents in European oat germplasm
27
Citations
31
References
2015
Year
Agricultural ChemistryAllergyBiochemistryMedicineFood AnalysisEuropean Oat GermplasmPhytochemistryPharmacologyAvenanthramides ContentsChromatography
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