Seed Science and Technology · 1990 · 40 citations · 0 references
AgricultureAgronomyPlant SciencesAgingCereal SciencePlant PhysiologyCereal Crop PhysiologySeed Desiccation ToleranceSeed DormancySeed PhysiologySeedling Stage Stress ToleranceTexture ChangesAccelerated Ageing TestAmylose StructureBiochemical Markers Of AgingGrain Amylose ContentHeat Tolerance In RiceLipid Content AnalysisPhysiological AgingRice Texture Quality
Sixty-eight rice varieties were screened for tolerance to accelerated ageing. Seven varieties «BKNLR75091-CNT-B3-RST-40-1-3», «TNAU9039-14», «IR25884-94-3-2», «IR39379-90-2-2-2-2», «Chianung sen yu 13», «MTU5410-14» and «TNAU658» exhibited superior performance. Amylose content and moisture uptake during ageing did not correlate with tolerance to accelerated ageing, whereas lipid content showed negative association. (...)