Publication | Closed Access
The Necessity of Controlling Bacterial Populations in Potable Waters‐Bottled Water and Emergency Water Supplies
36
Citations
10
References
1975
Year
Source Water ProtectionEngineeringPotable Waters‐bottled WaterBottled WaterEmergency SuppliesMicrobial EcologyEnvironmental MicrobiologyPublic HealthWaterborne DiseasesWater QualityEmergency Water SuppliesFood SafetySanitationMicrobial ContaminationEnvironmental EngineeringMicrobiologyMedicineBacterial PopulationsMicrobial Risk Assessment
Part of the Safe Drinking Water Act stipulates that communities provide for emergency supplies of water that are safely free of bacteria. This article, in addition to documenting findings about bacterial counts for bottled water, provides data and recommendations concerning emergency water supplies.
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