Effects of Crossbreeding on Production Traits in Dairy Cattle

G.W. Brandt, C.C. Brannon, W. R. Harvey, Robert McDowell

Journal of Dairy Science · 1966 · 12 citations · 6 references

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Abstract

Productive performance of 176 crossbreds, representing 15 groups, was compared to that of the purebred contemporary Brown Swiss, Guernseys, and Holsteins. The Guernsey Holstein and Holstein Guernsey crosses were bred to Swiss bulls to obtain three-breed crosses. A rotational system using Guernsey or Holstein bulls, or both, was followed to obtain thirdand fourth-generation crosses. Most of the bulls used were young pedigree-selected sires. Data analyzed were the deviations of a crossbred record from records of contemporary purebreds.

References

6