Publication | Open Access

Effect of Nisin in Combination with EDTA, Sodium Lactate, and Potassium Sorbate for Reducing Salmonella on Whole and Fresh-Cut Cantaloupe

Fresh-cut CantaloupeMicrobial ContaminationSodium LactateFoodborne IllnessFood ContaminantFood MicrobiologyMicrobiologyMedicineAntimicrobial ResistanceFood SafetyPotassium Sorbate