Publication | Open Access
Occurrence of Aflatoxins and Aflatoxin-Producing Strains of <i>Aspergillus</i> spp. in Soybeans
22
Citations
7
References
1972
Year
EngineeringAgricultural EconomicsPlant PathologyMycotoxinsAflatoxin-producing StrainsFood ToxicologyMycotoxin FormationEmbryo BioassaySoybean SeedHealth SciencesFoodborne PathogensMycotoxicologyFungal PathogenFood SafetyPoultry DiseaseFood MycologyHeavy Mold GrowthPoultry FarmingMicrobiologyPoultry Science
Above average rainfall in Maryland during August, September, and October 1971 resulted in heavy mold growth in soybeans while still in the field. Of 28 samples of soybean seed, aflatoxins were found in 14, 2 of which had been used in poultry feed. Aflatoxins were identified by thin-layer chromatography, spectrophotometry, and chicken embryo bioassay. Aspergillus spp. were isolated from 11 samples, and 5 of these isolates produced aflatoxins when grown in liquid culture.
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