Applied and Environmental Microbiology · 1991 · 115 citations · 16 references
Polymerase Chain Reaction174-Bp RegionPathogen DetectionMolecular EpidemiologyFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlDna AmplificationFoodborne HazardMedicineAmplification CyclesClinical MicrobiologyFood SafetyDiagnostic MicrobiologyHealth Sciences
The polymerase chain reaction was used to detect and specifically identify Listeria monocytogenes. A 174-bp region of the listeriolysin O gene was shown to be specifically amplified in L. monocytogenes but not in other species of Listeria or in a number of other gram-positive and gram-negative organisms. Less than 50 organisms could routinely be detected by a procedure involving two rounds of 35 amplification cycles each and without the need for subsequent hybridization with labeled probes.
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Avoiding false positives with PCR
Shirley Kwok, Russell Higuchi · Nature · 1989 · 3.5K citations
Epidemic Listeriosis — Evidence for Transmission by Food
Walter F. Schlech, Pierre Lavigne, Robert Bortolussi et al. · New England Journal of Medicine · 1983 · 1.5K citations
Amplification and analysis of DNA sequences in single human sperm and diploid cells
Honghua Li, Ulf Gyllensten, Xiangfeng Cui et al. · Nature · 1988 · 673 citations
Biology, Chromatin, Cell Division +14