Isolation and Characterization of the Escherichia coli mutL Gene Product

Michelle Grilley, Katherine M. Welsh, S S Su, Paul Modrich

Journal of Biological Chemistry · 1989 · 302 citations · 25 references

DOIFull text

Open access

Concepts

Abstract

The Escherichia coli mutL gene product has been purified to near homogeneity from an overproducing clone. The mutL locus encodes a polypeptide of 70,000 daltons as determined by denaturing gel electrophoresis. The native molecular weight of MutL protein as calculated from the sedimentation coefficient of 5.5 S and Stokes radius of 61 A is 139,000 daltons, indicating that MutL exists as a dimer in solution. In addition to its ability to complement methyl-directed DNA mismatch repair in mutL-deficient cell-free extracts, DNase I protection experiments demonstrate that the purified MutL protein interacts with the MutS-heteroduplex DNA complex in the presence of ATP.

References

25