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Inactivation of Acid Proteases from Rhizopus chinensis, Aspergillus saitoi and Mucor pusillus, and Calf Rennin by Diazoacetylnorleucine Methyl Ester*
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1972
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Industrial MycologyCalf RenninBiotransformationCellular EnzymologyBiochemistryFungal Cell BiologyNatural SciencesProteomicsBiotechnologyMolecular BiologyJournal Article InactivationMicrobiologyCellular BiochemistryChemical BiologyFood PreservativesEnzymatic ModificationRhizopus ChinensisAcid Proteases
Journal Article Inactivation of Acid Proteases from Rhizopus chinensis, Aspergillus saitoi and Mucor pusillus, and Calf Rennin by Diazoacetylnorleucine Methyl Ester Get access Kenji TAKAHASHI, Kenji TAKAHASHI The Department of Biophysics and Biochemistry, Faculty of Science, The University of TokyoHongo, Tokyo Search for other works by this author on: Oxford Academic PubMed Google Scholar Fumio MIZOBE, Fumio MIZOBE The Department of Biophysics and Biochemistry, Faculty of Science, The University of TokyoHongo, Tokyo Search for other works by this author on: Oxford Academic PubMed Google Scholar Wen-Jong CHANG Wen-Jong CHANG The Department of Biophysics and Biochemistry, Faculty of Science, The University of TokyoHongo, Tokyo Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 71, Issue 1, January 1972, Pages 161–164, https://doi.org/10.1093/oxfordjournals.jbchem.a129739 Published: 01 January 1972 Article history Received: 01 October 1971 Published: 01 January 1972