SYSTEMATIC TESTING OF QUALITY IN GRASS VARIETIES

Abstract

The degree of precision obtained In the quality testing of grass varieties under two systems of management was examined (1) in a single cut, (2) under a system of proportionate bulking of produce from individual cuts during a season, and (3) after pooling two seasons’ data from two centres. Crude protein, crude fibre, soluble carbohydrate, and in vitro digestible dry matter were determined. The components of variance were analysed and in the data from single cuts varietal differences in digestibility of 2.10 were significant (P=0.05). Using data from two seasons at two centres, a high degree of precision was obtained for all attributes in a grazing management system and varietal differences in digestibility of 1.25% were significant. Variation due to location and season was greater in hay cuts taken 10 days after ear emergence. In both systems varieties differed more in soluble carbohydrate content than in the other chemical components.