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The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk

EngineeringPesticide-residue AnalysisEnvironmental EngineeringCrop ProtectionAgricultural EconomicsOrganophosphate InsecticidesFood ContaminantToxicologyEcotoxicologyDietary RiskEnvironmental ToxicologyTomato ProcessingPublic HealthFood Safety